Skillet Chicken with Broccoli, Ziti, and Asiago Cheese

Name: Skillet Chicken with Broccoli, Ziti, and Asiago Cheese
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch squares; 2 tablespoons vegetable oil (or olive oil); 1 medium onion, minced (about 1 cup); 3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon); 1/4 teaspoon dried oregano; 1/8 teaspoon red pepper flakes; 8 ounces ziti (2½ cups); 2 3/4 cups water; 1 2/3 cups low-sodium chicken broth; 12 ounces broccoli florets (4 cups); 1/4 cup oil-packed sun-dried tomatoes, rinsed and chopped coarse; 1/2 cup heavy cream; 1 ounce grated Asiago cheese (½ cup), plus extra for serving; 1 tablespoon fresh lemon juice

www.americastestkitchen.com

Dinners prepared entirely in one skillet are perfect for weeknight cooking.

Keywords

Main Courses
Cheese
Chicken

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Cooking tools:

Nonstick skillet
Stove
Mixing bowl
Chef's knife
Cutting board
Grater
Measuring cup
Measuring spoon
Spoon

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch squares
2 tablespoons vegetable oil (or olive oil)
1 medium onion, minced (about 1 cup)
3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
1/4 teaspoon dried oregano
1/8 teaspoon red pepper flakes
8 ounces ziti (2½ cups)
2 3/4 cups water
1 2/3 cups low-sodium chicken broth
12 ounces broccoli florets (4 cups)
1/4 cup oil-packed sun-dried tomatoes, rinsed and chopped coarse
1/2 cup heavy cream
1 ounce grated Asiago cheese (½ cup), plus extra for serving
1 tablespoon fresh lemon juice