Ginger Carrot Salad | Feeding My Folks

Ginger Carrot Salad | Feeding My Folks

feedingmyfolks.com

Crunchy, lightly dressed carrot salad with red bell pepper and green onions—perfect for lunch or entertaining. Perfectly balances sweetness and tanginess.

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Ingredients

  • 3 cups carrots (julienned)
  • 1 cup red bell pepper (diced)
  • ¾ – 1 cup green onions (sliced)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoon red wine vinegar
  • 1 ½ teaspoon light brown sugar
  • 1 ½ teaspoon garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 tablespoon honey (optional)

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