Chocolate and sherry cherry cake | Women's Weekly Food
Indulge in a grown-up chocolate and sherry cherry cake perfect for special occasions. Served with rich chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 grams fresh cherries, seeded, quartered
- 1/2 cup (125ml) sweet sherry
- 100 grams butter, chopped coarsely
- 200 grams dark (semi-sweet) eating chocolate, chopped coarsely
- 1 1/3 cup (300g) firmly packed light brown sugar
- 4 eggs
- 2/3 cup (100g) self-raising flour
- 1/2 cup (50g) cocoa powder
- 1/3 cup (80g) sour cream
- 1/2 cup (125ml) pouring cream
- 1 tablespoon glucose syrup
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