Chocolate sherry sour cream cake recipe | WW TASTE
Indulge in a rich and moist chocolate cake, enhanced with tangy sour cream and juicy cherries, creating the perfect balance of flavours for a decadent dessert.
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Ingredients
- 3⁄4 cup canola oil
- 2 free-range eggs
- 1⁄4 cup sour cream
- 1 cup Woolworths double-cream plain yoghurt
- 2 t vanilla extract
- 35 g cocoa
- 260 g self-raising flour
- 215 g xylitol
- 1 cup crème fraîche
- 3 T maple syrup (optional)
- 20 g xylitol (optional)
- 3 T lemon juice
- 180 g cherries, pitted
- 200 g 70% dark chocolate
- 1⁄2 cup cream
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