Monday Welsh Lamb pie – Eat Welsh Lamb and Welsh Beef
Ingredients - 300g leftovers of PGI Welsh Lamb - 100g leftover carrots, diced - 200g other leftover vegetables, (broccoli, swede, potatoes) - 1 large onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 300g leftovers of PGI Welsh Lamb
- 100g leftover carrots, diced
- 200g other leftover vegetables, (broccoli, swede, potatoes)
- 1 large onion, chopped
- 100g frozen peas
- 250ml instant gravy
- 1 tbsp red currant jelly
- Sprigs of rosemary, finely chopped
- 6 sheets filo pastry
- 25g butter, melted
- 1 tbsp oil
More Like This
Welsh Lamb Pie Recipe | Food Network
foodnetwork.com
Welsh Lamb and rosemary pie with buttery herb pastry – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Welsh Lamb ragu pasta pie – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Moroccan spiced shepherd’s pie – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Pulled Welsh Beef enchilada pie – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Welsh Lamb biryani – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Welsh Lamb keema curry – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Slow cooked Welsh Lamb tagine – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com