Welsh Lamb ragu pasta pie – Eat Welsh Lamb and Welsh Beef
Ingredients - 450g lean PGI Welsh Lamb mince - 1 onion, finely chopped - 2 carrots, finely chopped - 2 sticks celery, finely chopped - 2 cloves garlic, crushed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 450g lean PGI Welsh Lamb mince
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 sticks celery, finely chopped
- 2 cloves garlic, crushed
- 1 tbsp tomato purée
- 400g can of chopped tomatoes
- 120ml red wine
- Sprig of fresh rosemary, chopped
- Sprig of fresh thyme, chopped
- Seasoning
- 500g short wide pasta tubes (Gragnano or paccheri or rigatoni)
- 75g mozzarella, chopped or mozzarella pearls
- 75g hard Italian-style cheese, finely grated (such as PDO Pecorino Romano or PDO Parmigiano-Reggiano)
- Sprigs of fresh rosemary
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