Mexicali Chicken and Corn Soup Recipe
Looking for a hearty dinner? Then check out this Mexican chicken and corn soup - a slow cooked delight!
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Ingredients
- 1 lb. boneless skinless chicken thighs, cut into 1-inch pieces
- 1 (1-lb.) pkg. frozen whole kernel corn
- 2 (14-oz.) cans chicken broth
- 1 (14.5-oz.) can Mexican-style stewed tomatoes, undrained
- 3/4 cup uncooked instant brown rice
- 1 (1.25-oz.) pkg. taco seasoning mix
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