Mexican Chicken, Noodle and Corn Soup Recipe Recipe
The family will love this Mexican-inspired dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stockpot
- Kettle
- Mixing bowl
- Colander
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 2 x 72g packets chicken flavoured 2-minute noodles
- 1 small bunch fresh coriander, washed
- 4 fresh corn cobs, husks removed
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 30g sachet taco spice mix
- 1 litre (4 cups) chicken stock
- 2 ½ cups shredded roast chicken meat (375g)
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