Ham Croquettes Recipe
This ham croquettes recipe with parsley sauce comes courtesy of James Villas, a man who knows his pork. I am still on the bandwagon to restore all croquettes—meat, poultry, and seafood—to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 tablespoons fresh parsley leaves
- 4 tablespoons butter
- 3 scallions
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 4 cups ham
- 3 large egg yolks
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried sage
- 1 large egg
- 2 cups fine dry bread crumbs
- Peanut oil for frying
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