Conchiglie with sausage and cream - Mitsides Group
Break pork sausages into mince, fry with garlic, then simmer in wine and cream for a rich, flavorful pasta dish. Top with Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1 pack Mitsides conchiglie grandi 500g
- 1 pack English pork sausages 430g
- 1 garlic clove, minced
- 1 Tbsp rosemary, chopped
- ½ cup white wine
- ½ cup heavy cream
- 2 Tbsp olive oil
- Parmesan cheese
- salt and pepper
More Like This
Conchiglie grandi with tomato, goats cheese and yogurt - Mitsides Group
mitsidesgroup.com
Penne with sage - Mitsides Group
mitsidesgroup.com
Pasta with Italian sausage - 9Kitchen
kitchen.nine.com.au
Cheesy Sausage Pasta with Italian Sausage and Mozzarella - Yummy Gusto
yummygusto.com
Creamy Italian Sausage Pasta - Miz En Place
mizenplace.com
Pasta with Sausage and Cream | DamnGoodRecipes.com
damngoodrecipes.com
Irresistibly Creamy Sausage Pasta Recipe for Cozy Dinners - Worth Pinning
worthpinning.com
Four cheese saccottini with pumpkin and sage sauce - Mitsides Group
mitsidesgroup.com