Four cheese saccottini with pumpkin and sage sauce - Mitsides Group

Ingredients

• 2 packs Mitsides 4 Cheese Saccottini
• 1 cube Mitsides Vegetable Bouillon
• 3 Tbsp salted butter
• 8 fresh sage leaves
• 1 Tbsp olive oil
• 1 shallot, chopped
• 1 clove garlic, chopped
• 1 tsp dried oregano
• 1-2 tsp crushed red pepper flakes
• 2 tsp Mitsides Tomato Paste
• 1/4 cup vodka
• 1 cup pumpkin puree (boiled pumpkin pieces, mashed)
• Salt & pepper
• 1/2 cup heavy cream
• 1/3 cup grated parmesan cheese