Vietnamese Fried Prawns with Cajun Spice
Try our Vietnamese fried prawns with cajun spice. These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 300g raw shell-on king prawns
- 2 tsp vegetable oil
- 125g butter
- 3 cloves garlic finely chopped
- 2 thumb-sized pieces ginger finely chopped
- 1 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp garlic granules
- ½ tsp cayenne pepper
- 1-2 limes juiced
- 1-2 tbsp fish sauce
- a small bunch coriander roughly chopped
- to serve baguette
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