How to make Spicy Vietnamese Lemongrass Prawns With Pak Choy Recipe
Spicy Vietnamese Lemongrass Prawns With Pak Choy is a delicious and flavorful dish that combines succulent prawns with aromatic lemongrass and spicy chili. The prawns are marinated in a fragrant...
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- Spicy Vietnamese Lemongrass Prawns With Pak Choy Recipe
- How to cook Spicy Vietnamese Lemongrass Prawns With Pak Choy Recipe
- Ingredients of Spicy Vietnamese Lemongrass Prawns With Pak Choy Recipe
- Instructions for Spicy Vietnamese Lemongrass Prawns With Pak Choy Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 125 grams Prawns, Peeled And Deveined
- 1/2 Stalks Lemongrass, Finely Chopped
- 1 clove Cloves Garlic, Minced
- 1/2 Red Chilies, Finely Chopped
- 1/2 tablespoon Fish Sauce
- 1/4 teaspoon Sugar
- 1/2 tablespoon Oil
- 1 Head Pak Choy, Leaves Separated
- as per your need Steamed Rice Or Noodles, For Serving
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