Garlic & Pea Pasta – Rocky Mountain Olive Oil

Ingredients

• 1 1/2 cups Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 1 pound dry pasta of choice. We like to use Barilla for a gluten free option
• salt and black pepper
• 2 cups green beans, ends trimmed off and cut in half
• 1 1/2 cup peas, thawed if frozen
• 1/2 teaspoon red pepper flakes, more or less to taste
• 4 cups baby spinach
• 3/4 cup parmesan cheese, grated finely