Homemade Zucchini Biscuits with Cheese - Easy Drop Biscuit Method - Taste Like Magic
Warm, cheesy zucchini biscuits ready in 30 minutes. Perfect side dish using fresh garden produce. Freezer-friendly and customizable with different cheese blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- 1 ¼ cups shredded zucchini (heaping cup)
- 2 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- Red pepper flakes to taste (optional)
- ¼ cup butter, cold and cubed
- 1 cup whole milk
- 1 large egg
- 1 ½ cups shredded cheese (cheddar, Parmesan, mozzarella or combination)
- ¼ cup sliced scallions
- 3 tablespoons melted butter
- 1 tablespoon garlic paste or ½ teaspoon garlic powder
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