Individual Blueberry Crisps - Rothliving

Ingredients

• 1/3 cup pecan halves or pieces
• 1/2 cup old fashioned oats
• 1/3 cup firmly packed light brown sugar
• 1/3 cup granulated sugar
• 2/3 cup all-purpose flour (gluten-free works great)
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 8 Tablespoons unsalted butter, melted
• 3 pints blueberries
• 2 Tablespoons flour (gluten-free works great)
• 1 Tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 2 Tablespoons maple syrup
• 2 Tablespoons cornstarch