Vegan Pumpkin Streusel Muffins — Tasty Bites

Ingredients

• Dry Mixture
• 1.75 cup All-purpose Flour
• 0.5 cup Brown Sugar (packed)
• 0.5 cup Granulated Sugar
• 2 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 0.125 teaspoon Cloves
• 0.5 teaspoon Ginger (ground)
• 0.25 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• Wet Mixture
• 2 teaspoon Vanilla Extract
• 1 cup Pumpkin Purée
• 0.5 cup Plant Milk
• 0.5 cup Vegetable Oil (or vegan butter, melted and cooled)
• Streusel Topping
• 0.25 cup Brown Sugar
• 0.75 cup All-purpose Flour
• 1 teaspoon Cinnamon (ground)
• 3 tablespoon Vegan Butter (melted and cooled)
• Glaze
• 0.5 cup Powdered Sugar (sifted)
• 0.5 teaspoon Vanilla Extract
• 1 tablespoon Plant Milk
• pinch Salt