Vanilla Soufflé | James Beard Foundation

Name: Vanilla Soufflé | James Beard Foundation
Ingredients: 3 tablespoons butter; 3 tablespoons flour; Pinch of salt; 1 cup whole milk; 1 vanilla bean, cut into two 1-inch pieces, or 1 tablespoon pure vanilla extract; 1/2 cup sugar; 4 egg yolks, lightly beaten; 5 egg whites

www.jamesbeard.org

Making a soufflé strikes fear into the hearts of many home cooks. But if you start with the versatile vanilla bean for maximum flavor and divide the process into its separate parts, this impressive...

View Original

Share this recipe:

Ingredients

3 tablespoons butter
3 tablespoons flour
Pinch of salt
1 cup whole milk
1 vanilla bean, cut into two 1-inch pieces, or 1 tablespoon pure vanilla extract
1/2 cup sugar
4 egg yolks, lightly beaten
5 egg whites