Turkey Bone Broth
Never throw away a turkey carcass! Use it to make a flavorful, nutritious broth for soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stockpot
- Slow cooker
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Ladle
- Stove
- Mixing bowl
- Airtight container
Ingredients
- 1 turkey carcass, broken up into sections*
- 2 yellow onions, chopped
- 2 large carrots, chopped
- 3 celery stalks, chopped
- 1/2 teaspoon whole black peppercorns
- 8 sprigs parsley
- 1 tablespoon cider vinegar
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