Ingredients
- 1/4 cup Allspice Berries (ground)
- 1 tbsp Fresh Thyme (10 sprigs)
- 2 whole Scotch Bonnet Peppers
- 4 green onions (Scallions whites and green parts chopped)
- 2 tbsp Fresh Ginger
- 6 Garlic
- 1/2 Whole Nutmeg (grated)
- 2 tsp cinnamon
- 2 tbsp Brown sugar
- 1/4 cup olive oil
- 1/4 cup Soy sauce
- 2 tbsp Red wine vinegar
- 1 medium Onion
- 1 tbsp Salt
- 2 tsp Pepper
- 2 limes (juiced)
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