Chicken Alfredo with Sun-Dried Tomato Cream Recipe
Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil.
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Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts (about 1 lb)
- 1 medium onion, chopped (1/2 cup)
- 1 box Chicken Helper™ fettuccine Alfredo
- 1 cup hot water
- 1 cup half-and-half
- 1/4 cup chopped dry-pack sun-dried tomatoes
- 1/4 cup chopped fresh basil leaves
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