Easy Grilled Jerk Pork with Bold Flavors

Ingredients

• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons brown sugar
• 2 tablespoons lime juice (freshly squeezed)
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
• 1 teaspoon allspice (ground)
• 1 teaspoon cinnamon (ground)
• 1 teaspoon nutmeg (ground)
• 2-4 Scotch bonnet peppers (adjust to taste), chopped
• Salt and black pepper to taste
• 2 pounds pork shoulder or pork loin, cut into steaks or chunks