Grilled Pork Loin Rolled with Jerk Sauce Recipe :: The Meatwave

Ingredients

• 1 3lb pork loin
• 6 tablespoons kosher salt
• 4 quarts of cold water
• For the rub
• 6 to 12 Scotch bonnet chiles, stemmed and seeded
• 2 bunches scallions, trimmed and roughly chopped
• 1 small onion, roughly chopped
• 6 cloves of garlic, peeled
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh flat-leaf parsley
• 2 tablespoons coarsely chopped peeled fresh ginger
• 1 tablespoon fresh thyme
• 1 tablespoon chopped fresh marjoram
• 2 teaspoons ground allspice
• 1/2 teaspoon black pepper
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cinnamon
• 3 tablespoons lime juice
• 3 tablespoons soy sauce
• 3 tablespoons dark run
• 3 tablespoons vegetable oil
• 2 tablespoons kosher salt
• 2 tablespoons distilled white vinegar
• 2 tablespoons brown sugar