Valrhona Happy Hour Cream Puffs | World Wide Chocolate

Ingredients

• 650 g Eggs
• 600 g All-Purpose Flour
• 550 g Milk
• 450 g Butter
• 500 g Water
• 20 g Salt
• 20 g Granulated Sugar
• 90 g Butter
• 110 g Light Brown Sugar
• 1 g Salt
• 110 g All-Purpose Flour
• 220 g Bailey's Irish Cream
• 250 g Cream
• 50 g Allez Belgian Glucose Syrup ((we recommend Allez))
• 50 g Invert Sugar
• 650 g Valrhona Opalys 33% White Couverture Chocolate Feves
• 900 g Cream ((cold))