Babaganoush: the recipe for eggplant hummus | AIA

Babaganoush: the recipe for eggplant hummus | AIA

www.aiafood.com

Perfect summer hummus! Learn how to make babaganoush with eggplants, tahini, and mint. Easy recipe for 4 people. Try it today!

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Ingredients

  • A package of AIA's Sweet Paprika aeQuilibrium
  • 2 large eggplants
  • 60 g of tahini
  • 5 fresh mint leaves
  • 1 teaspoon of lime (or lemon) juice
  • A clove of garlic
  • 2 tablespoons of extra virgin olive oil
  • A teaspoon of paprika
  • Salt
  • Pepper

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