No-bake Easter Egg Cheesecake - Queen Fine Foods
This delicious no-bake Easter Egg Cheesecake is fun way to entertain guests or delight your family this Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- 125g plain sweet biscuits
- 50g unsalted butter, melted
- 220g chocolate eggs + more to decorate
- 550mL double cream (also known as dollop cream)
- 500g full fat cream cheese, softened
- 140g icing sugar, sifted
- 2 tsp Queen Concentrated Vanilla Extract
- Juice 1/2 lemon
- 200g Queen Ready to Roll White Fondant Icing
- Queen Rainbow Colour 4 pack (for red food colour)
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