Ingredients
- 15 g de hojas de perejil fresco
- 30 g dientes de ajo
- 25 g echalots
- 35 g de aceite de oliva
- 50 g de mantequilla
- 1 cdita de sal fina
- ¼ cdita de pimienta molida
- 16 camarones grandes
- 1200 g de agua
- 3 limones
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