Loaded Fried Chicken Fries | Sweet Baby Ray’s

Ingredients

• 2 pounds of chicken tenders
• 2 cups of pickle juice
• 4 cups of buttermilk
• 2 cups of flour
• 1 cup of cornstarch
• 1 tbsp of sea salt
• 1 tsp of black pepper
• 1 tsp of paprika
• Oil for frying
• 6 potatoes cut into fry-shaped fries, held in a container in cold water
• 1 cup of diced tomatoes
• 1 cup of sliced green onions
• 1 peeled and thinly sliced yellow onion
• 1 cup of medium diced pickles
• 1 bottle of Sweet Baby Ray's Honey Mustard Dipping Sauce