Pappardelle with Mushroom Ragu | Australian Mushrooms
www.australianmushrooms.com.au
Pappardelle with Mushroom Ragu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 250 g portobello or flat mushrooms, thinly sliced
- 100 g cup mushrooms, thinly sliced
- 2 garlic cloves, minced
- 2 -3 shallots, finely diced
- 1 tsp dried oregano
- 1 tsp fresh thyme
- ½ cup red wine
- 1 tbsp tomato paste
- 1 cup passata sauce
- Pinch sea salt
- Boiling water
- 300 g dried pappardelle pasta
- Olive oil
- Parmesan cheese, shaved, to serve
- Freshly cracked pepper, to serve
More Like This
Pappardelle with Mushroom Sauce | Australian Mushrooms
australianmushrooms.com.au
Mushroom, Leek & Pappadelle Ragu | Australian Mushrooms
australianmushrooms.com.au
Pappardelle with Veal and Mushroom Ragu Recipe - (5/5)
keyingredient.com
Pappardelle with Mushroom Ragu | Healthy Pasta Meal
thelemonsqueezy.com
Earthy Pappardelle with Mushroom Ragu - TIPS Certification | Learn2Serve | 360Training - BeverageTra
beveragetraining.com
Pappardelle with Mushroom Sauce | MushBoom
mushboom.com.au
Pappardelle, Veal and Pine Mushroom Ragu | South Melbourne Market
southmelbournemarket.com.au
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle – Rachael Ray
rachaelray.com