Harlem Renaissance Salmon with Simple Spinach Recipe | SideChef
"This recipe is a great way to put health and history on a savory Soul Food plate! It comes from the cookbook I co-wrote with my mother Soul Food Love. Cook this up and you will get a taste of the...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Stove
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
- Fish & Seafood
- Healthy
- Shellfish-Free
Ingredients
- 2 tablespoon Unsalted Butter
- 10 ounce Fresh Baby Spinach
- 0.5 ounce Fresh Parsley
- 1/2 teaspoon Ground Nutmeg
- 2 Salmon Fillet
- 1/2 cup White Cooking Wine
- 12 ounce Leek
- 1/4 cup Whipping Cream
- 1 tablespoon Olive Oil
- 1 1/2 teaspoon Salt
- 3/4 teaspoon Ground Black Pepper
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