Pan Seared Salmon & Spinach Salad | Just A Pinch Recipes

Pan Seared Salmon & Spinach Salad | Just A Pinch Recipes

www.justapinch.com

To make the dressing: whisk together all dressing ingredients in a small bowl. Set aside. Put spinach in a large bowl. Slice the mushrooms and add to the spinach. Toss with...

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Ingredients

  • ## BLEU CHEESE DRESSING
  • 1 clove(s) garlic
  • 1/4 teaspoon(s) salt
  • 2 tablespoon(s) fat-free Greek yogurt, plain unflavored
  • 1 tablespoon(s) low fat mayo
  • 2 tablespoon(s) fresh squeezed lemon juice
  • 1 tablespoon(s) olive oil, extra virgin
  • 2 tablespoon(s) fat-free milk
  • 1/2 teaspoon(s) fresh ground pepper
  • 1/4 teaspoon(s) dried thyme
  • 3 tablespoon(s) low fat Bleu cheese crumbles
  • ## SALAD
  • 4 cup(s) baby spinach
  • 4 - fresh mushrooms, button or crimini
  • 1 - egg, hard boiled
  • 1/4 cup(s) walnuts, toasted
  • 8 ounce(s) wild caught Alaskan salmon
  • - salt and pepper, to taste
  • - smoked paprika, optional

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