Pan Seared Salmon & Spinach Salad | Just A Pinch Recipes
To make the dressing: whisk together all dressing ingredients in a small bowl. Set aside. Put spinach in a large bowl. Slice the mushrooms and add to the spinach. Toss with...
Ingredients
- ## BLEU CHEESE DRESSING
- 1 clove(s) garlic
- 1/4 teaspoon(s) salt
- 2 tablespoon(s) fat-free Greek yogurt, plain unflavored
- 1 tablespoon(s) low fat mayo
- 2 tablespoon(s) fresh squeezed lemon juice
- 1 tablespoon(s) olive oil, extra virgin
- 2 tablespoon(s) fat-free milk
- 1/2 teaspoon(s) fresh ground pepper
- 1/4 teaspoon(s) dried thyme
- 3 tablespoon(s) low fat Bleu cheese crumbles
- ## SALAD
- 4 cup(s) baby spinach
- 4 - fresh mushrooms, button or crimini
- 1 - egg, hard boiled
- 1/4 cup(s) walnuts, toasted
- 8 ounce(s) wild caught Alaskan salmon
- - salt and pepper, to taste
- - smoked paprika, optional
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