Harlem Renaissance Salmon with Simple Spinach Recipe | SideChef
"This recipe is a great way to put health and history on a savory Soul Food plate! It comes from the cookbook I co-wrote with my mother Soul Food Love. Cook thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 tablespoons Unsalted Butter
- 10 ounces Fresh Baby Spinach
- 1/2 ounce Fresh Parsley
- 1/2 teaspoon Ground Nutmeg
- 2 Salmon Fillet
- 1/2 cup White Cooking Wine
- 12 ounces Leek
- 1/4 cup Whipping Cream
- 1 tablespoon Olive Oil
- 1 1/2 teaspoon Salt
- 3/4 teaspoon Ground Black Pepper
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