Roasted Salmon with Charred Lemon and Simple Sautéed Spinach - Santa Monica Seafood Market & Cafe
Roasted Salmon with charred lemon and sautéed spinach—fresh, flavorful, and perfect for two. Find this recipe at Santa Monica Seafood Market & Cafe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smseafoodmarket.com.
Ingredients
- 2 ea. (6oz) Salmon Portions
- 1 Lemon, cut in half
- 8 oz. Fresh Baby Spinach, washed
- 2 cloves of Garlic, thinly sliced
- 2 Tbsp. Olive Oil
- ¼ tsp. Crushed Red Pepper
- Salt and Pepper, to taste
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