Fried Chicken with Chili Sauce (Less Oil) Recipe
About our "Fried Chicken with Chili Sauce (Less Oil)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Skillet
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Measuring spoon
- Stove
- Plate
Ingredients
- chicken thigh (1 piece)
- vegetable oil
- cilantro leaves
- Kikkoman Soy Sauce
- mirin
- milk
- ginger (grated)
- flour
- potato starch (or cornstarch)
- cut tomatoes (canned)
- salt
- sugar
- doubanjiang / chili bean paste
- vinegar
- sesame oil
- garlic (grated)
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