Sweet Chilli, Ginger & Soy Chicken Recipe
This meal comes alive with the fantastic flavours of sweet chilli, ginger, coriander and mint, plus the richness of coconut rice. Using chicken thighs in this d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Cooking tools:
- Microplane
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Peeler
- Spoon
- Serving bowl
Ingredients
- 2 tbsp. vegetable oil
- 1 onion, finely chopped
- 1 cinnamon stick
- 100g shredded desiccated coconut
- 1 1/2 cups jasmine rice, well washed and soaked in cold water for 10 minutes.
- 2 cups chicken stock
- 8 free range, skinless, boneless chicken thighs
- 75ml Kikkoman Sweet Chilli, Ginger & Soy Marinade & Stir Fry Sauce, plus extra for serving
- 1 tbsp.vegetable oil
- 1 tbsp. roasted unsalted peanuts, roughly chopped
- 125g cherry tomatoes, halved
- 1/2 cucumber, peeled, split in half lengthways, seeded and cut into 2cm dice
- Zest of 1 lime
- Mint and coriander leaves to garnish
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