Sweet Chilli, Ginger & Soy Chicken Recipe

Sweet Chilli, Ginger & Soy Chicken Recipe

kikkoman.com.au

This meal comes alive with the fantastic flavours of sweet chilli, ginger, coriander and mint, plus the richness of coconut rice. Using chicken thighs in this d

View full recipe on kikkoman.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.

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Cooking tools:

  • Microplane
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Fork
  • Peeler
  • Spoon
  • Serving bowl

Ingredients

  • 2 tbsp. vegetable oil
  • 1 onion, finely chopped
  • 1 cinnamon stick
  • 100g shredded desiccated coconut
  • 1 1/2 cups jasmine rice, well washed and soaked in cold water for 10 minutes.
  • 2 cups chicken stock
  • 8 free range, skinless, boneless chicken thighs
  • 75ml Kikkoman Sweet Chilli, Ginger & Soy Marinade & Stir Fry Sauce, plus extra for serving
  • 1 tbsp.vegetable oil
  • 1 tbsp. roasted unsalted peanuts, roughly chopped
  • 125g cherry tomatoes, halved
  • 1/2 cucumber, peeled, split in half lengthways, seeded and cut into 2cm dice
  • Zest of 1 lime
  • Mint and coriander leaves to garnish

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