Moroccan Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 4 Country Range Free Range Medium Eggs
- 50 ml Country Range Extra Virgin Olive Oil
- 800 g tin Country Range Chopped Tomatoes
- half red pepper
- quarter tsp Country Range Crushed Chillies
- 1 small onion
- 1 small bunch coriander
- 2 tsp Country Range Minced Garlic
- 1 tsp Country Range Moroccan Seasoning
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