Moroccan Lamb Tagine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 1 tbsp Country Range Moroccan Spice Seasoning
- 450 g diced leg of lamb
- 1 large onion, peeled and sliced
- 2 cloves garlic, peeled and crushed
- 150 g Country Range Dried Apricots
- 400 g Country Range Chick Peas, drained
- 600 ml lamb stock
- 1 tbsp oil
- fresh coriander, to serve
- 100 g Country Range Flaked Almonds, browned, to serve
- County Range Cous Cous
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