Crispy Bacon-Wrapped Brussels Sprouts
Brussels sprouts, we love you, but we’re tired of standing over a smoking pan to make you crispy. So instead, we enveloped you in bacon and roasted you on a baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- Kosher salt
- freshly ground pepper
- Two 16-ounce packages of bacon
- 2 tablespoons honey
- Chopped chives, for serving
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