Crispy Brussels Sprouts with Honey and Bacon (Easy Roasted Side)
Make crispy Brussels sprouts with honey and bacon in about 35 minutes. Hot oven roasting, smoky bacon, and a late honey-vinegar glaze give you browned…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 2 lb (900 g) Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
- 8 slices regular-cut bacon, chopped into 1/2-inch pieces
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
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