Veal and Spinach Lasagna
This spinach lasagna relies on an egg-enriched tomato sauce that puffs when cooked lending the pasta lightness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Blender
- Pot
- Pasta machine
- Rolling pin
- Slotted spoon
- Ice bath
- Baking dish
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen towel
- Grater
- Ladle
- Tongs
- Spoon
Ingredients
- 3 tbsp. unsalted butter
- 1 large yellow onion, minced
- 1 1⁄2 lb. ground veal
- 8 oz. spinach, trimmed
- 1⁄4 tsp. freshly grated nutmeg
- Kosher salt
- freshly ground black pepper
- 7 tbsp. unsalted butter
- 3 cloves garlic, thinly sliced
- 1 (15-oz.) can whole peeled tomatoes, crushed by hand
- 3⁄4 cup whole milk
- 8 eggs
- Pasta Dough
- 1 1⁄4 cups grated parmesan
- 1 lb. fresh mozzarella, thinly sliced
More Like This
Tomato and Spinach Lasagna
savorrecipes.com
Spinach Lasagna
relish.com
Spinach Lasagna
omiotek.com
Spinach Lasagna
fullbellyfarm.com
Vegan Spinach Lasagna
jadomasak.my.id
Spinach Lasagna Recipe
awesomecuisine.com
Creamy Spinach Lasagna: Easy Veggie Comfort Food!
bellerecipe.com
Spinach Lasagna Recipe: How to Make It
tasteofhome.com