Grilled Chicken and Summer Squash Salad Recipe | Say Mmm

Ingredients

• 1 large clove garlic, mashed to a paste with 1/2 tsp. kosher salt
• 3/4 cup canola oil
• 1/4 cup fresh lime juice and 2 tsp. finely grated zest (from 1 lime)
• 1/4 cup chopped fresh cilantro leaves and tender stems
• 1-1/2 Tbs. finely grated peeled fresh ginger
• 1 Tbs. finely chopped jalapeño (seeded if you like; about 1/2 a jalapeño)
• 1 tsp. granulated sugar
• Kosher salt
• 1-1/2 to 1-3/4 lb. mixed summer squash, such as zucchini, yellow zucchini, and yellow squash, sliced 3/4 inch thick on an extreme angle (about 3 medium)
• 1-1/2 lb. boneless, skinless chicken breast halves, pounded to an even thickness
• 5 oz. baby arugula
• Freshly ground black pepper