Baked Eggplant Parmesan | Recipe Cart | Recipe Cart

Ingredients

• 3 eggplant (sliced 1/4" thick (you'll need 12 slices))
• salt
• 3 eggs (beaten)
• 1 (8 ounce) box Italian seasoned panko bread crumbs
• 1 (26 ounce) jar marinara sauce
• 1 (16 ounce) package fresh mozzarella cheese, sliced thinly
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh basil or 1 teaspoon dried basil
• cooking spray