Pear Salad with Roquefort – Vektween

Ingredients

• 1 head leaf lettuce, torn into bite-size pieces
• 3 pears - peeled, cored and chopped
• 5 oz Roquefort cheese, crumbled
• 1 avocado - peeled, pitted, and diced
• ½ cup thinly sliced green onions
• ¼ cup white sugar
• ½ cup pecans
• ⅓ cup olive oil
• 3 tbsp red wine vinegar
• 1 ½ tsp white sugar
• 1 ½ tsp prepared mustard
• 1 clove garlic, chopped
• ½ tsp salt
• fresh ground black pepper to taste