Gluten free spicy lamb meatballs - full of flavour.
A winner lamb recipe showing you how to make homemade meatballs with fresh mint and toasted spices for the perfect spicy meatballs.
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Cooking tools:
- Based saucepan
- Stove
- Mortar and pestle
- Blender
- Mixing bowl
- Fork
- Gloves
- Non-stick saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Plate
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 teaspoons cumin seeds
- 2 tablespoons coriander seeds
- 2 tablespoons water
- 2 garlic cloves, crushed
- 2 eggs, lightly beaten
- 20 grams fresh mint, finely chopped
- 1 lemon, juice only
- 500 grams lamb mince
- 2-3 tablespoons olive oil
- 1 green chilli, or to taste
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