Choc Banana Brownies | Donna Hay

Name: Choc Banana Brownies | Donna Hay
Ingredients: 10 soft fresh dates (200g), pitted; 1 cup (260g) mashed ripe banana (about 2–3 bananas); ⅔ cup (70g) cocoa powder; 1½ cups (180g) almond meal (ground almonds); ½ cup (120 g) brown sugar; ¼ cup (60ml) light-flavoured extra virgin olive oil; 2 teaspoons vanilla extract (yum!); ¼ cup (60ml) pure maple syrup

www.donnahay.com.au

Who would have thought that chocolate brownies could get better with chunks of banana - try this super simple recipe this weekend with the kids.

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Ingredients

10 soft fresh dates (200g), pitted
1 cup (260g) mashed ripe banana (about 2–3 bananas)
⅔ cup (70g) cocoa powder
1½ cups (180g) almond meal (ground almonds)
½ cup (120 g) brown sugar
¼ cup (60ml) light-flavoured extra virgin olive oil
2 teaspoons vanilla extract (yum!)
¼ cup (60ml) pure maple syrup

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