Molten Choc Chunk Brownies | Donna Hay

Ingredients

• 1 cup (150g) plain (all-purpose) flour
• ¾ cup (75g) cocoa
• ¾ cup (130g) brown sugar
• 1⅓ cups (290g) caster (superfine) sugar
• 175g unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 3 eggs
• 125g dark chocolate, chopped