French dressing - River Cottage
This jack-of-all-trades dressing is versatile and loved by many! It's the ideal go-to for livening up a simple assembly of crisp leaves or crunchy veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 2 tbsp Dijon mustard
- 50ml cider vinegar
- 1 garlic clove, finely grated
- 4 sprigs of thyme, leaves picked
- Juice of 1 lemon
- 300ml extra virgin olive or cold-pressed rapeseed oil
- 75ml water
- Sea salt and black pepper
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This delicious multi-purpose dressing can be adapted with fresh herbs or other add-ins.
realemon.ca