Crudités with garlic and anchovy dressing - River Cottage

Name: Crudités with garlic and anchovy dressing - River Cottage
Ingredients: A selection of raw baby vegetables, such as carrots, courgettes, beetroot, lettuce hearts, radishes, fresh young peas in pods and tender celery stems; 50g anchovy fillets, drained; 150ml olive oil; 2 garlic cloves, peeled; Leaves from a sprig of thyme; A few basil leaves (optional); ½ small red chilli, or a pinch of dried chilli flakes; 1 teaspoon Dijon or English mustard; 2 teaspoons cider vinegar or wine vinegar; A few twists of black pepper

rivercottage.net

Discover a punchy anchovy dressing, inspired by bagna cauda. Perfect for raw or cooked veggies, it’s a versatile dip or dressing that lasts weeks!

View full recipe on rivercottage.net

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Ingredients

A selection of raw baby vegetables, such as carrots, courgettes, beetroot, lettuce hearts, radishes, fresh young peas in pods and tender celery stems
50g anchovy fillets, drained
150ml olive oil
2 garlic cloves, peeled
Leaves from a sprig of thyme
A few basil leaves (optional)
½ small red chilli, or a pinch of dried chilli flakes
1 teaspoon Dijon or English mustard
2 teaspoons cider vinegar or wine vinegar
A few twists of black pepper