Creamy Sun Dried Tomato Chicken Parmesan with Crusty Bread | Savory

Ingredients

• 1/2 (16 oz) loaf sourdough bread, sliced
• 1 1/2 lbs boneless, skinless chicken breasts
• 3 tbsp olive oil, divided
• 1 summer squash, cut into ¼-inch pieces
• 4 cloves garlic, chopped
• 1/4 cup sun-dried tomatoes in oil, chopped
• 1/2 (11 oz) pkg baby spinach
• 1/4 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/4 cup fresh basil leaves