Creamy Sun-Dried Tomato Chicken Tortellini with Parmesan - cookrisp

Ingredients

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped and drained
• 1/2 teaspoon red pepper flakes, optional
• 20 ounces refrigerated or frozen cheese tortellini
• 1 tablespoon dried Italian seasoning